11 Things with Andrea #6

I can’t believe how long it has been since I’ve written one of these update posts! I’ve noticed that due to Quarantine, I have a weird relationship with time. It’s moving very slowly, yet I still am very confused how it’s not April still. If you are new around here, these are random update posts that help me share bits and pieces of my life and what I’m up to. They seem to be a favorite around here so I hope you’ll enjoy.

1. I still haven’t gotten used to the fact that I am debt free, even though it has been almost 9 months. Some of that is probably due to the fact that I’m still being mindful with the pandemic of how I’m spending my money, and also that I am not a super spendy person. I look at my budget sometimes and I’m like “I can’t believe I used to have to give away this huge chunk of my income to student loans every month!” It’s pretty great to get to use ALL of my income on my savings goals.

2. I thought I had found planner peace when I discovered the Passion Planner. I do absolutely LOVE the layout and think it’s great for keeping track of my crazy inconsistent schedule. However, I felt like I was overwhelmed with keeping both my home/life tasks and my work tasks in the same space. I had been wanting to try a Happy Planner, so I purchased one and it’s changed my life. I LOVE the disc bound system. I bought the punch and ended up doing some surgery on my Passion Planner to add it into the Happy Planner. I plan on doing a dedicated post to this once I have used it for a little longer and know exactly what I’m doing with it.

3. Mikey and I have been watching the Sopranos for the past couple of months and omg. How was I sleeping on this show, especially being ITALIAN?! Mikey loves a good TV series and over the course of our dating history, has made sure that we watch some of his favorites. Now I understand why he bought me that Sopranos cookbook for my birthday a few years ago. You do get very hungry watching it. haha We’ve had many pasta and Soprano’s nights. We are in the last season and I am going to be so sad when it’s over.

4. I’ve recently started a new morning routine and I am obsessed with it. First, I start the coffee brewing and tidy up the living room. It’s usually a little disorganized from the night before and I love getting it super tidy and clean feeling for the day. Then, I light some incense and turn on some meditation music and plan my day while I’m drinking my coffee. Sometimes I read a little too, depending on what I have doing on that morning. There is something about the calm music and incense with my coffee that gets my day started off on such a positive note.

5. Hamilton, Hamilton, Hamilton. I probably don’t need to elaborate but Hamilton Mania has reached our household and we can’t get enough. We listen to it all the time, we sing bits of the songs to each other and I am not ashamed. We love it. If you haven’t watched it yet, WHAT ARE YOU WAITING FOR?! It’s amazing.

6. I’m still obsessed with the Essie Expressie Nail Polish line. I have many colors now and they are the only thing I’ve used to paint my nails since quarantine began. My current favorite shade that I keep reapplying every time I am painting my nails, is the shade Saffr-on the Move. It dries super quickly and lasts SO long which is huge for me!

7. I feel like I can’t write one of these 11 Things posts without sharing a cookbook update! It’s coming along. I am still recipe testing which simply takes a long time! I am hoping to be done with the book this winter,, with hopefully a Spring launch so wish me luck!

8. In case you missed the update on Instagram, I am back to nannying part time. Pre-COVID, my plan was to be done nannying this past June and jump 100% into everything I do for Andrea Fontana Beauty. However, with COVID and virtual school, both of the families I used to nanny for (and adore) asked if I could help out for a little bit during this weird pandemic transition time. I love my boys so much, so it is good to be back, but it’s weird having an actual schedule to stick to for work after having nothing for so long.

9. I finally bought my Schwinn iC4 bike and started using the Peleton app with it and I’m obsessed. I am going to be doing a full blog post dedicated to the bike soon, because I love it and I think it’s a much better option than paying over $2,000 for the Peleton bike.

10. My mental health is tricky these days, which probably comes as no surprise. The COVID pandemic has been really hard for everyone in so many ways and I find that while I have mostly good days, sometimes the days are REALLY difficult. It’s ok to not be ok. 2020 has been a very weird and difficult year so know you are not alone if you have been struggling. I’m always here to chat if you need it.

11. I know that I probably sound like a broken record, but I can’t stress how important it is to support your local small businesses always, but especially during this weird time. Some of the things I’ve done is buy gift cards (I even gave one to my best friend and asked her to go shopping for me with it which was so fun!), started my holiday shopping, shared about them on social media, recommended them to friends, etc. Intentional shopping is key in supporting our communities during this difficult time. Shop less, but from more meaningful sources.

How have you been? How’s your mental health? What have you been up to? Leave me a comment down below and let me know!

Sending you love,

Andrea

Chicken Wing Week: Day 6 - Salt & Vinegar Wings

This is my last recipe of Chicken Wing Week! I hope you’ve enjoyed this week because I’ve had a lot of fun. Margie has one more recipe coming at you tomorrow!

Salt & Vinegar Chicken Wings

This recipe is tailored towards two adults and makes about 12 wings. Multiply as needed.

Ingredients:

Marinade

• 1 TB of avocado or olive oil

• 2 TB red wine vinegar

• 1 tsp kosher salt

• 1/2 tsp black pepper

Other Ingredients

• 2 TB avocado oil

• 2 TB red wine vinegar

• 1 tsp salt

• 1/2 tsp dried oregano

• 12-14 traditional bone-in chicken wings (about 2 #)

• Helpful tools: wire rack that fits inside your baking sheet, tongs, aluminum foil, and a meat thermometer.

Directions:

1. Preheat your oven to 425 degrees F.

2. In a large mixing bowl, mix your quick marinade of oil, vinegar, salt and pepper. Toss your wings in the marinade, making sure to coat every wing evenly. NOTE: Make sure you don’t let the wings sit in the marinade for too long (more than a couple minutes) because the acid from the vinegar will start to cook the chicken).

3. While you wait for your oven to preheat, cover your baking sheet with a layer of aluminum foil and place your wire rack on top. NOTE: If you don’t have a wire rack, that’s ok too! You’ll just need to flip your wings half way through the baking time. The wire rack allows for better air circulation and crispier, evenly cooked wings.

4. Bake in the center rack of the oven for 25 minutes at 425 degrees F. If you don’t have the wire rack, make sure you flip the wings halfway through this 25 minute cooking time.

5. Remove the wings from the oven and turn the oven onto broil. This is the part that is magical for the crispy skin, but you must keep a close eye on it since everyone’s oven is different, and broiling happens quickly. I normally broil wings for 2 minutes in my oven, but for this recipe I want the skin to be extra crispy, to compensate for the super thin sauce. Therefore I broiled for 3 minutes on each side, with the wings on the top rack. They should be close to the broiler but not touching ANY flames. Therefore, they broil for 6 minutes total.

6. It’s important to measure the temperature of your wings to make sure they are cooked throughout and at least 165 degrees F. If you prefer a drier wing, you can take them up to 175-180 degrees F. This part is up to you!

7. While your wings are broiling, it’s time to mix up the salt & vinegar sauce. In a large mixing bowl that can fit all of your wings, mix 2 TB avocado oil, 2 TB red wine vinegar, 1 tsp of salt, and the dried oregano. Adjusting the ratio of oil to vinegar here is totally up to you. (i.e. If you love a really acidic salt & vinegar flavor, try using more vinegar)/

8. Once your wings are done broiling, using tongs, transfer them to your mixing bowl and coat with sauce really well.

9. To serve, you can pour a little extra sauce on top and top with a little extra oregano if you’d like.

I hope you enjoy this wing recipe and stay tuned for the last recipe tomorrow over on Margie’s blog <<click here>>!

CHICKEN WING WEEK RECIPE ROUND-UP:

Day 1 - Dre’s Original Baked Wings

Day 2 - Margie’s Thai Curry Dry Rub Grilled Wings

Day 3 - Mexican Dry Rub Wings

Day 4 - Chicken Tikka Masala Wings

Day 5 - Margie’s Strawberry Sriracha BBQ Glazed Wings

Day 6 - Salt & Vinegar Wings

Have a great weekend,

Andrea

11 Things With Andrea #5

I’m trying to get better with keeping up with these posts because I know how much you guys love them. So here we are! New year, new 11 Things with Andrea.

1. Should we start off with a bang? In case you missed it, I paid off my last student loan on Christmas Eve this year and now I am officially DEBT FREE! I can’t believe this moment is finally here after years of hard work and dedication. Let me know if you want me to write more about my debt free journey.

2. I have officially joined the #PASHFAM and become obsessed with my Passion Planner. I have no idea how I’ve survived this long without one. Special thanks to my best friend Margaret (@edgewoodplace) who convinced me to take the plunge. This is the best planner I have ever purchased and it works so well for my brain.

3. Coming off of working so hard to be debt free, I wanted to make sure I didn’t treat myself too much in January, so this month I’m doing a No Buy. This means, no extras but the necessities for the whole month of January. I figured this would help me transition into life where I’m not putting more than a third of my income towards debt!

4. About a week ago I purchased the new iPhone 11 Pro Max and I’m so happy with it so far! The picture quality is amazing and I’m excited to experiment with it as I continue to create new content for you this year!

5. I received Alison Roman’s cookbook, Nothing Fancy, for Christmas and I’m already obsessed! The few recipes I’ve tried so far have been amazing and I’m excited to keep diving into more. If you like to feed your friends and family with cozy and easy meals that feel special, check it out!

6. Speaking of cookbooks…I’m still trekking along on my own cookbook journey. Still working on recipe testing which takes a lot longer than you would imagine.

7. For the first time in maybe ever, I feel like my two weeks off for the holidays was actually two weeks. I got rest, did puzzles, read books, took many naps, cooked and ate delicious food, and really relaxed. I think it also helps when you have created a life that you like getting back to. While it was nice to have a break, I’m so happy to be back to planning 2020 and amping things up for what this year has in store for AFB.

8. I have a secret project coming for Galentine’s Day that I CANNOT wait to share with you! Stay tuned, but your hint is that it will be located in the SHOP tab…haha

9. January was really hard for me last year. I think I even wrote a post about it? January is not usually my best month but this year feels so much better than years past! I think it has a lot do with being medicated for my anxiety and feeling like I have a stable but flexible plan for the month.

10. I’m already more than half booked for 2020 and I cannot believe it! If you or someone you know is getting married and needs a makeup artist, send them my way or email me ASAP (andreafontanabeauty@gmail.com). I don’t want you to miss out!

11. Mikey’s birthday is at the end of this month and I cannot wait to make his annual birthday cake. Every year I pick a theme based on something he loves. Previous years included the Toronto Maple Leafs, the Death Star, and Harry Potter. This year I’m thinking the West Wing? Stay tuned to my IG for that as well because you KNOW I’ll be sharing that labor of love when it’s done.

What’s going on in your life right now? Let me know in a comment below. I hope you feel rested and ready to start off the new DECADE on a strong note. I believe in you and I’m grateful every day for your support.

Have a great week,

Andrea

Twenty Goals for 2020

I have decided to compile a list of goals for the new year, both personally and for Andrea Fontana Beauty and I’ve decided to share them with you for accountability! Share yours below in a comment so we can support one another.

1. Continue Cycling weekly and purchase a spin bike for myself for my 30th birthday.

2. Read 50 books.

3. Master making homemade sourdough bread.

4. Launch my online thrifted store!

5. Publish my first cookbook.

6. Do various 10x10 and 20x20 capsule wardrobe challenges throughout the year to stretch my creativity.

7. Visit 2 state capitals with Mikey.

8. Only buy thrifted clothing (with the exception of certain things like under garments, workout pants, etc. and special events that I need specific clothing for).

9. Book at least 32 weddings/big special events!

10. Go to Brazil with Mikey in October.

11. Be more consistent with my blogging each month.

12. Make more money through my blog (affiliate links, etc.)

13. Take more time off to travel and spend time with family.

14. Fully embrace turning 30 in May.

15. Continue switching my everyday products into reusable ones.

16. Take periodic social media breaks.

17. Keep growing and connecting with my amazing community on Facebook and Instagram.

18. Keep some form of soup nights going throughout the entire year.

19. Qualify for Amazon Influencer.

20. Run my first half marathon and start my 30’s off with a bang!

What are you looking to accomplish this year? Tell me below!

Have a great week,

Andrea

The One Where We Met Antoni

If you don’t follow me on Instagram, you might not know that last week I traveled to Chicago with one of my very best friends to attend a book signing for Antoni from Queer Eye and….MEET HIM.

YES! I got to meet him, hug him, say hello, sit front row for the event, receive an amazing goodie bag from Williams Sonoma, and got a signed copy of his new cookbook “Antoni In the Kitchen'“. It was an amazing experience and he was exactly as I hoped he’d be in person; funny, passionate, excited, and kind.

I created a little IGTV video that summed up the whole trip here but if you’d like to read a quick summary of our trip, keep on reading!

Day One:

• Took the Amtrak to Union Station. Finished up reading Middlesex, ate yummy banana bread, did my makeup and made friends with a cute little 8 month old and her momma.

• First stop, the Chicago French Market, where we shared a yummy proscuitto sandwich, and then we headed to the Doughnut Vault, where I ate a chocolate glazed doughnut as big as my face.

• Next, up we dropped off our bags at our hotel (Inn of Chicago) and headed out for a little bit of shopping. (Inn of Chicago was a great location, super comfy bed, but that’s about it. The actual room was kind of dirty and I doubt I’d stay there again unless I got a stupidly cheap deal).

• At Gap, Margaret and I both scored some awesome clearance finds, including a leopard print skirt, stripped button-down dress, and tank for me!

• Headed to Eataly to show Margaret my little slice of heaven. Picked up some items for a pre-Antoni charcuterie in bed!

• The ‘Antoni In the Kitchen’ event was next. Amazing. Speechless. I’d do it again in a heartbeat for his next cookbook so GET WRITING Antoni!

• We then headed to the rooftop terrace for a little moment to slow down before bed. We were tired and knew the next day would be busy so we chose to head to bed at 10:30 instead of going out like we had planned.

Day Two:

• We both woke up early at 6 am so we decided to stay in our PJ’s and head to get some donuts and coffee at Stan’s Donuts (one of my faves in Chi).

• Headed back to bed for some reading which was nice.

• Slowly got ready for a day of shopping in Wicker Park/Ukrainian Village.

• Visited Credo Beauty, Aesop, Deciem, Buffalo Exchange, Paperish Mess, Dark Matter Coffee, Peach Fuzz, and Humboldt House. I may have missed a shop or two that we stopped at, but we sure crammed a lot into a short amount of time!

• Next we headed back to the hotel for a quick nap and then I got ready to meet one of my college bestie’s Nick for a yummy dinner at Luxbar to celebrate his 30th birthday.

• After dinner, Margaret and I headed to The Darling, an old Speak Easy, for a drink with her friend Olivia, and then we headed over to the Sparrow which felt like we time traveled back to Havana in the past.

• What better way to finish off the day then to spend the night dancing away until 2 in the morning.

• Our alarms woke us at 6 am promptly the next morning to head back on the Amtrack to Michigan, but it was worth the few hours of sleep!

Overall our trip was amazing! We packed so many amazing memories into such a short amount of time! I put together a mini capsule closet for the trip with only 5 clothing items and I’ll be sharing that post soon so stay on the lookout.

Where do you like to visit when you go to Chicago? Tell me below.

Have a beautiful day!

11 Things With Andrea #2

Let’s just jump right into it!

1. I recently tried Fabletics for the first time and overall I loved my first purchase. I got two pairs of cropped leggings, one full length pair, and a sports bra that zipped up the front. I was really hoping to find a sport’s bra that was thick and good quality (the zipper ones usually are for higher impact sports), but unfortunately the fabric is just too thin to be super supportive. I LOVED the leggings though. The trinity high-waisted leggings are amazing. I highly recommend them. I asked you guys on IG your thoughts on Fabletics and most of you said that it’s not really great for sports bra, but the leggings and tops are awesome! While it is a monthly subscription I don’t think I’ll be purchasing every month (you can skip months), because I’m pretty set with leggings for now!

2. I have been reading a lot recently (I’m on my 6th book for the month if that tells you anything). I did a book post recently (click here to check it out) and I’m excited to have some extra time next week to relax and read because the families I nanny for are on spring break! I picked up ‘The Shape of Water’, ‘Big Little Lies’ and ‘The Devil in the White City’ from the library and you all voted for me to start with ‘Big Little Lies’! I’m excited to read all three of these so make sure to check back in a little while to see my review on them.

3. I currently have a GIVEAWAY going for a $100 Gift Certificate to JORD watches! If you haven’t entered it yet, CLICK HERE to check out the watch I was gifted for Mikey (my sweet watch obsessed other half). You don’t want to miss out on this awesome chance to win! You also get a 10% off code for entering so what do you have to lose?

4. Wedding season begins this Saturday. While I had one wedding in January, this weekend starts the doing something almost every weekend for weddings and I AM SO EXCITED! I love my brides! I only have 2 Saturdays left and many Fridays and Sundays available so if you’re a 2019 bride who still needs a makeup artist, please contact me ASAP! (Click the CONTACT tab in the menu on the left).

5. I’m really excited to be on track to be under $10,000 in debt by my 29th birthday this May (my goal is to be debt free by 30, which I am also on track for)! I know I don’t talk about it a lot on here, but for all of you working your butts off to become debt free, I AM WITH YOU! It’s probably my biggest goal that I’m working towards every day and if you’re also going through it, I know the struggles and tough work it takes. WE CAN DO IT!

6. Please send all Netflix/Hulu/Prime recommendations my way. Like I mentioned before I have spring break coming up and am going to attempt to watch something since I suck at it. Working on learning how to be comfortable being relaxed and lazy, but it’s a process.

7. I’m happy to report my anxiety is much lower than it was in January and February. I know I talked about it a lot on my IG and a little here, but if you don’t see me talking about it as much as I was, just know it is always something I am dealing with and working with. You are not alone. Always message me if you want to talk to someone.

8. I’ve been trying a lot of new to me products from Drunk Elephant, Herbivore Botanicals, Tarte, Mad Hippie, etc and I’m excited to put together a post devoted to what I liked/ didn’t like.

9. Cookbook writing is still coming along well! Every week I feel like I see the vision of my final cookbook becoming a little stronger which is really exciting. To all of you who consistently ask me how it’s going and are as excited as I am…you will NEVER know how much I truly appreciate your support and love. I am writing this cookbook for you and I think you’re going to love it! If you haven’t already signed up for cookbook updates, please click here to be added to my email list!

10. If you’re in the Midwest, you’ve been experiencing some lovely SUN the last few weeks and it’s been AMAZING! Am I the only one who’s always constantly amazed at how much it affects our mood. We are different people when the sun is out and I love it! Spring is my favorite season so I’m excited to return to running outdoors and stopping to check up on all the blooms.

11. If you caught Samin Nosrat’s phenomenal Netflix series, ‘Salt, Fat, Acid, Heat’ you might have checked out her cookbook of the same name. If you checked out her cookbook you probably oo’ed and aaah’ed at the beautiful artwork in it. I preordered these TO DIE FOR prints from the cookbook and if you need some extra kitchen art (I’m planning a beautiful kitchen gallery wall) you NEED to order these prints. They are so inexpensive for what beauty they really are!

12. BONUS: This last one isn’t about me. It’s about you. You’re great. And I hope you’ll keep coming around to read what I write. I still get such amazing messages from you all about how my content is inspiring you and lifting you up and all I can say is, YOU are the one inspiring and lifting me up when you say these things. You are great! Thank you

Have the best weekend you tootie cutie patootie people,

Andrea

Disclosure: Amazon links are Amazon Affiliate links meaning that I make a commission off the purchase of the product through my link. I would never recommend a product that I didn't love and all opinions are my own. I am thankful for you choosing to purchase through my links, as it helps me create more content for Andrea Fontana Beauty.

Andrea's Pantry Staples

I have wanted to share this list for along time because I believe a well stocked pantry is VERY important to minimize the overwhelm of cooking meals at home. When I say well stocked I don’t mean that you need to have everything under the sun in there either. I simply mean that you have the basic building blocks to create a really great meal at any time. These are the items that can usually be found in my cupboards. What does your pantry look like? Comment below and let me know!

1. Jasmine or Basmati Rice: These are my favorite two and I always have them on hand because they are a great staple gluten-free item.

2. Brown Rice: I am not a huge fan of brown rice, but I do like it Chicken Tikka Masala because it’s texture holds up nicely to the sauce, so I keep a little of this on hand.

3. Almond Flour: I make my own almond flour from the process of making my own almond milk. If you want to see how I do that, CLICK HERE!

4. Oat Flour: This is another common gluten-free flour that you find in a lot of recipes, so I like to keep it on hand.

5. Oats: I always have either GF regular oats or quick cooking steel cut oats on hand because I eat oatmeal so often for breakfast. It will always be my go-to breakfast because I love it so much.

6. Diced Tomatoes: These can be used in so many different styles of cuisines so I always keep them on hand. They are perfect for a super quick tomato sauce too.

7. Tomato Paste: I love keeping tubes of tomato paste on hand (usually from Trader Joe’s) because they can add an extra dimension of flavor to so many meals. I also need it for homemade tomato sauce, so….duh!

8. Tubes of Ginger Paste: I love the Trader Joe’s tubes of minced ginger because then you don’t have a knob of ginger going bad in your fridge when you only need a tiny piece for a recipe. I love to season soups, bowls, chicken, etc, with a ginger/garlic combo.

9. Broths (Veg and Chicken): I loooove to make soups, so these are an obvious must have. I only use chicken and veggie broth in my home so that’s all I stock. I always buy low sodium broths so I can control the salt level.

10. Great Northern Beans: These are one of my favorite soup beans.

11. Black Beans: A necessary for any Chipotle inspired burrito bowl or mexican inspired dish.

12. Kidney Beans: I love how big kidney beans are so they really bulk up a meal.

13. Nori Sheets: Great for sushi bowls and for making homemade miso soup.

14. Almond Butter/Peanut Butter: I like to freshly grind mine at my grocery store and choose whatever I’m in the mood for.

15. Coconut Sugar: I use coconut sugar in place of regular granulated or brown sugar whenever I can. I use it as my sweetener for my oatmeal too.

16. Chia Seeds: I put chia seeds in my smoothies and in my oatmeal.

17. Flax Seeds: I put flax in every smoothie I make (technically I store these in the fridge).

18. Hemp Seeds: These also go in my oatmeal.

19. Chocolate Chips: I keep them for obvious reasons, but I love to snack on 5-10 when I have a sweet tooth at night.

20. Arrowroot Powder: I use this in place of cornstarch as a thickening agent, but it’s also found in a lot of GF recipes.

21. Almonds: I make my own almond milk so I always have a big Costco bag of these on hand.

22. Salsa Verde (specifically from Trader Joe’s): I love to keep salsa on hand for an easy snack, but I also love pouring a jar over chicken breasts in the crockpot for an easy dinner.

23. Tomato Sauce (canned): I only keep the little cans of this on hand for when I make Chicken Tikka Masala.

24. Dry Red Wine: This is my preference when it comes to drinking wine, but I also like to have it on hand to add to the base of my tomato sauces. It adds such a richness to your tomato sauce.

25. Rice Paper Sheets: These are a quick easy dinner or lunch if you have lots of veggies on hand to use up. You can simply wet them and make spring rolls in no time at all.

26. Konjac Noodles: These are a new favorite of mine. They are almost calorie-less, gluten-free and I really like the texture. They are not as sticky as a rice noodle and have a little bit more of a bite, so I prefer them to rice noodles.

27. Red Lentil/ Other Gluten Free Pastas: Pasta will always be my go-to easiest meal to make for dinner, so I like to keep some good GF options on hand. I love red lentil pasta the most, but chickpea is also tasty!

28. Lentils: These are an easy way to bulk up a soup, so I love having a big jar of them to throw in vegetarian soup.

29. Polenta: Another GF alternative to eating a wheat product with your meal. The Italian in me wishes I could easy cheesy polenta every night.

If you made it to the end of this, GREAT JOB! I hope you enjoyed getting a peak into my pantry. What are your staples? If it’s not on my list, tell me what it is!

Have a beautiful day,

Andrea

A Cookbook Gift Guide

Welcome back to gift guide week here at Andrea Fontana Beauty! Just in case you missed my two previous posts here are the links for them; The Skincare Nerd’s Gift Guide & The Makeup Lover’s Gift Guide.

Today we are talking…COOKBOOKS! One of my favorite kinds of books.

If you’ve been following me for awhile you probably know how obsessed I am with them. My collection is past 50 at this point so I thought I’d offer a few suggestions and describe who I think they would be best for.

The Traditional or Brand New Cook

If you have someone on your list who is new to cooking I highly recommend either ‘The Joy of Cooking’ cookbook or ‘The Fannie Farmer Cookbook’. I have both and refer to them often for classics. They would be a great staple for any college student, newlywed or even someone who has found a new love for cooking, because they are filled with basic recipes that everyone needs.

If your gift is for a cook who is unfamiliar in the kitchen, I highly recommend ‘Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking’ because it teaches you so much about what it takes to make a great meal. The Netflix series is also AMAZING and not to go off on a tangent but you should watch it ASAP.

The Gluten Free Cook

I’ve talked a lot about ‘True Roots: A Mindful Kitchen’ a lot, especially on my Instagram. I have made so many of the recipes and they are so amazing. If someone has dietary restrictions like gluten, dairy, or refined sugars, this would make a great gift.

The Fit Cook

I received ‘Bobby Flay Fit’ for Christmas last year and I’ve used it so much, there’s a burn mark on the cover from the coils of my stove. If the person you’re shopping for is into fitness and healthy eating, but doesn’t like sacrificing flavor, this is a great option! The recipes are easy and rely on using a lot of great spices to create clean and delicious meals.

The Pasta-Obsessed Cook

If the person you are shopping for likes pasta or noodles (I mean who doesn’t though…) these are two of my favorite cookbooks that I have actually used quite a bit in the last few years. ‘The Ultimate Pasta and Noodle Cookbook’ has recipes from all types of cuisines, not just Italian. It’s again a great reference book. My other recommendation would be for someone who LOVES Italian pasta and I’ve talked about it before on here. ‘250 True Italian Pasta Dishes’ is great for those who want to learn which types of pastas go with which sauces and how to choose veggies to add in. It has many great combinations and even a section with fast weeknight recipes.

The Beauty Loving Cook

I know I just mentioned this cookbook in my Skincare Gift Guide, but I have to mention it again in case you missed that post. If you are gifting to a lover of makeup, skincare or nutrition, ‘Eat Beautiful’ is an amazing collection of in season recipes to promote healthy skin and beauty.

The Italian Food Cook

Did you really think I wouldn’t include an Italian section. My pick for this year goes to a cookbook my boyfriend got me for my birthday one year because he wanted me to cook from it. ‘The Sopranos Family Cookbook’ is not only full of delicious traditional recipes, but it’s also really fun to look through.

The Cook Who Loves to Give Back

If you have a friend to gift this season that loves to give back, this would be a great option for them. The ‘America The Great Cookbook’ is a collection of signature dishes and family recipes from chefs all over the country. So not only is it a great collection of different types of cuisines, but the proceeds go towards helping ‘No Kid Hungry’ fight childhood hunger.

Now if you have a cookbook addiction like me or you’re shopping on a budget this holiday season, don’t forget that thrifted/used books are a great way to reuse and recycle books! I don’t know what I was doing before I started using Thriftbooks.com to order all of my books from. I have been buying from them from almost a year and have always had great luck with them. The customer service is also great if you have a question. I have found some of my favorite cookbooks for under $5 before! If you click this link, you can save 15% off your first purchase on Thriftbooks.com!

Do you have any favorite cookbooks? Be sure to comment below and let me know which ones you are obsessed with that I need to add to my collection.

Don’t forget to come back here tomorrow for Day 4 and my last day of Gift Guides on Andrea Fontana Beauty,

Have a great day,

Andrea