3 Delicious Veggie Sides For Your Back Pocket

Can you believe Thanksgiving is next week? Even thought I put my Christmas Tree up yesterday, it doesn’t feel like the holidays are as close as they really are. Just in case the holidays sneak up on you like I know they will for me, I decided to share three recipes that you can whip up in no time and bring to your holiday dinners in a pinch.

This first one is one that I bring to every holiday dinner in my family. My nieces always ask my sister if I’m going to bring “my really good potatoes”. While they do take a little bit to bake in the oven, they are super easy. If you are in a pinch, slice your potatoes thinner so they cook quicker!

Tyler Florence’s Scalloped Potato Au Gratin

Next up we have a mushroom side that is great if you’re bringing a dish to make at someone’s house, but don’t want anything that has to go in the oven. We all know how vital that oven space is. These are super quick as well which is nice when you are in a pinch!

Laura Vitale’s Parmesan Sauteed Mushrooms

Lastly, I want to share how I make my yummy sweet potato fries/wedges because what’s thanksgiving without a little sweet potato! I guarantee these will be a hit. You can mix up the seasonings and do whatever herbs you want, but I personally love basil. Rosemary is great too!

Sweet Potato Wedges

  • 3 Sweet Potatoes

  • 2 TB of minced garlic, to taste

  • 3 TB Avocado Oil, or oil of your choice

  • 1 TB Dried Basil

  • Kosher or Sea Salt & Freshly Ground Black Pepper

Preheat oven to 450 degrees. Peel your sweet potatoes and cut each potato lengthwise into wedges. Toss wedges in a bowl with Avocado Oil, basil, garlic, salt & pepper. Line baking sheets with parchment paper and spread wedges onto parchment, making sure they are not touching. Bake for 25 minutes, making sure they are starting to brown and crisp. Flip over and bake for another 20 minutes or until crispy and brown all over. Exact time varies per oven.

I hope you try these recipes out! If you do, let me know what you think and be sure to comment below any of your favorite holiday recipes!

Remember to take a moment every day and practice gratitude,

Andrea

Dre Does Door to Door Organics

Since I was a senior in high school I have gone through periods of vegetarianism (Pescetarian if we want to get technical). It started as a requirement for health issues, but I have loved it over the years because having a restriction on my diet forces me to think about what I'm consuming. Growing up with a Brazilian farm boy father and maternal Italian grandparents who's farm I visited every weekend, I was taught all about the importance of not only eating produce, but growing it and eating locally. When I was two years old my grandparents lost me on their farm and found me with cuts all over my face from biting raspberries straight from the bush. I am so thankful that I was raised to appreciate fresh fruits and vegetables and not just look at them as 'two more bites' on your dinner plate.

My dad currently has a huge produce garden in his backyard that I can't wait to dive into this summer. Since we do live in Michigan and spend a lot of months covered in snow, I got used to visiting the local organic market with him every Sunday when I lived at home. He even visits the same cashier who always makes sure to tell him her latest jokes. He taught me to always take advantage of a good fresh market. Luckily, I have a similar market near where I live today. The only downfall is that it is about 15-20 minutes away from where I live and it's not near anything that I visit on a regular basis.

Over the past year I have noticed organic produce company ads popping up in various places; social media, TV commercials, etc. I personally get very inspired by going to the market and picking out the best looking fruits and veggies in season so I love to grocery shop and plan my meals that way. Since the market was not that convenient to me however, I was always wanting to try a produce delivery system but never got around to it. Luckily, my older sister who is queen of the coupons and getting amazing deals on everything, told me about Door to Door Organics. She recently started working full time for the first time since having my nieces so her free time has dramatically decreased. She raises her kids very similarly to how we were raised including gardening and eating tons of fruits and veggies so I knew that if she was recommending something to me it must be worth trying.

Door to Door Organics is a service that delivers organic produce and groceries to your house on either a weekly or biweekly basis. They offer different sized deliveries from the Bitty Mixed Box at $24.99 (which is the one I got) all the way to the Large Box at $59.99. Mixed refers to getting both fruits and veggies or you can get one or the other. You can also add pantry items and extras onto your order.

The Friday before your box is scheduled to be delivered, you get an email from Door to Door Organics stating that your box is ready to view. This means they have decided what to put in your box. You can then go view it on their easy-to-use website and either accept that box as it is or they give you the option of swapping up to 5 items in your box. I chose to swap a few but kept the majority of what they gave me. Below is a picture of what I got for my Bitty Mixed Box; 12 bananas, 1 bunch of kale, 2 zucchini, 1 cucumber, 2 grapefruit, 3 gala apples, 1 mango, and 3 small sweet potatoes. (All of it was obviously organic).

 

Below is what it looked like when I first opened the box.


As far as delivery goes, I like how they give you a space to leave some notes about how you wanted it delivered. I personally live in an apartment complex, so I asked that they leave it to the side of my porch which was nice. While over all I was pretty impressed with my box, I did decide to hold my subscription for the next few months for a few important reasons.

First, as a vegetarian I eat a lot of greens. Spinach and kale are huge for me and I wasn't very happy with how they came packaged in the box. They were just thrown into the mix and not wrapped separately so they came pretty bruised and sad looking. Secondly, with my dad owning a pretty good sized garden, I plan on getting a lot of my veggies from him in the coming months. Lastly, I absolutely hate to waste produce. You have to shop frequently as a vegetarian and this means I either have to get a larger box every week, or still go to the grocery store. As busy as I am, I feel like that will lead to waste and spending too much money. For all of these reasons, I've decided to wait on continuing my subscription until the winter months.

Overall, I think Door To Door Organics is a wonderful idea. If you're someone who is really busy, and doesn't have time to go to the grocery store as often as you need to, this would be a great addition to your diet. It makes eating organic much easier. As for me, I will be returning to my local market because I can't beat the freshness and the prices for the summer time.

If you are interested in trying Door to Door Organics, please email me at andreafontanabeauty@gmail.com and I would be happy to pass along a coupon code for $15 off your first box!

Have a beautiful night,

Dre