Can you believe Thanksgiving is next week? Even thought I put my Christmas Tree up yesterday, it doesn’t feel like the holidays are as close as they really are. Just in case the holidays sneak up on you like I know they will for me, I decided to share three recipes that you can whip up in no time and bring to your holiday dinners in a pinch.

This first one is one that I bring to every holiday dinner in my family. My nieces always ask my sister if I’m going to bring “my really good potatoes”. While they do take a little bit to bake in the oven, they are super easy. If you are in a pinch, slice your potatoes thinner so they cook quicker!

Tyler Florence’s Scalloped Potato Au Gratin

Next up we have a mushroom side that is great if you’re bringing a dish to make at someone’s house, but don’t want anything that has to go in the oven. We all know how vital that oven space is. These are super quick as well which is nice when you are in a pinch!

Laura Vitale’s Parmesan Sauteed Mushrooms

Lastly, I want to share how I make my yummy sweet potato fries/wedges because what’s thanksgiving without a little sweet potato! I guarantee these will be a hit. You can mix up the seasonings and do whatever herbs you want, but I personally love basil. Rosemary is great too!

Sweet Potato Wedges

3 Sweet Potatoes
2 TB of minced garlic, to taste
3 TB Avocado Oil, or oil of your choice
1 TB Dried Basil
Kosher or Sea Salt & Freshly Ground Black Pepper

Preheat oven to 450 degrees. Peel your sweet potatoes and cut each potato lengthwise into wedges. Toss wedges in a bowl with Avocado Oil, basil, garlic, salt & pepper. Line baking sheets with parchment paper and spread wedges onto parchment, making sure they are not touching. Bake for 25 minutes, making sure they are starting to brown and crisp. Flip over and bake for another 20 minutes or until crispy and brown all over. Exact time varies per oven.

I hope you try these recipes out! If you do, let me know what you think and be sure to comment below any of your favorite holiday recipes!

Remember to take a moment every day and practice gratitude,

Andrea