Tips for Hosting an Easy Dinner Party

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It is no secret that I love to cook. Feeding people is my love language and my house will always be open to transform empty bellies into full and happy ones. I hosted a dinner party the other night and when I shared a few snippets of it on Instagram, a few of you reached out and asked me to share my tips on how to make hosting a dinner party easier. I am proud to say that it was amazing and I was able to create a dinner party magic in less than 2 hours. You read that right. I started cooking/setting up around 4:45 and my guests walked through the front door at 6:30. So how did I do it? I will show you how.

Planning:

In order to whip something like this up so quickly, you have to plan. I did a few major things that made this night super easy for me:

  1. I planned my menu out at least a week in advance and checked with all of my guests that they were fans of foods that not everyone loves, i.e., mushrooms in this case. I chose dishes that were not super detailed and needy, so that I could be cooking multiple things at once (I’ll get more into this in a little bit).

  2. I grocery shopped the night before and left everything out on my counter that wasn’t perishable, and put everything together in the fridge that I’d need. This allows you to pull everything out and not go searching through your cupboards/fridge trying to find each ingredient. You’d be surprised how much time you can save when you don’t have to keep walking to the pantry.

  3. I made a rough timeline of what I wanted to cook when. For example, my appetizer was something that needed to sit and stew a little, so I started this first. This allowed me to not have to think about what I needed to do next because it was all written down for me. I just check things off my list.

Decor:

When it comes to decor, I love to have things like books, place mats, candles and such all around. Instead of getting extra decor out to decorate my table, I just used what was already sitting out around me. I walked around my living room and grabbed things like pumpkins and candle sticks, and brought them to my table. I have a little storage cupboard by my front door, who’s top houses my keys and such, but inside I actually hide away all of my entertaining dishes, so that when it’s time to bring them out, they are all in one spot.

Personally, I find a rustic and cozy atmosphere to be the most appealing at a dinner party, so don’t get to stressed about things matching. In case you didn’t notice in the pictures above, I only had four of the gray and white tassel place mats, so I just grabbed a gray and white striped tea towel from my kitchen and added it for my 5th place setting. I’m not big on patterns matching perfectly but I generally always buy my entertaining dishes in neutral colors so that they always go together well enough.

Also, don’t be afraid to get out of the box and get creative with items that might not normally be used on the table. I like playing with height, so I stacked some big and really old coffee table books about Italian food right in the center of the table and placed my bowls for olives on them.

Cooking:

Now for the main portion of the planning and why this dinner party was so easy, did I mention everything was Gluten and Dairy Free? Here are the things I did to make my life easy:

  1. I chose recipes that didn’t need to be babysat, but would still wow my guests.

  2. I baked my pumpkin spice cake the morning of the dinner party at 6:30 am and did yoga while it was in the oven. BAM Kill two birds with one stone people. Also, you will automatically fill your house with the aroma of dessert all day which is a great way to start off prepping for a dinner party!

  3. My appetizer was a slow cooked tomato and garlic spread for crackers (recipe to come in a special announcement). I also set out two kinds of olives and would normally do cheese as well if the crowd wasn’t dairy-free.

  4. I also made a super easy and light mushroom soup because once the onions and mushrooms are sauteed and seasoned, it literally sits on the corner burner and stews for a little while, which means you can do other stuff! (Recipe also coming in that super exciting announcement…haha)!

  5. My entree was a homemade vodka sauce (I swear by this recipe from Rachael Ray) over brown rice and red lentil pastas. Can you guess why I picked it? You’re right, it’s super quick and easy and only stews on the stove for like 20 minutes! But you’re actually making a homemade sauce so it tastes like heaven.

If there is one piece of advice I can give you for hosting a dinner party it’s this….CLEAN YOUR DISHES AS YOU GO! There is nothing worse than having the world’s best dinner party full of laughter and happy tummies and then everyone walks out the door and you have a WHOLE kitchen to clean and you get depressed and want to ignore it and walk straight to your bedroom to sleep instead. So I always do this… While I’m cooking I wash every dish I can at every chance I get. I’ll even start placing food in their serving plates so that I can wash the pots they were cooked in. I even go as far as to wipe up my counters and stove before anyone arrives. This way the only things left to clean afterwards are the dishes you eat on and the serving plates. You can quickly rinse all the food off so they are mostly clean, load them in the dishwasher or leave them in the sink for the next morning and get to sleep instead.

I love dinner parties because of how relaxed and enjoyable they are. If you plan ahead and do certain tricks, you can make it enjoyable to host as well. If you have any tips or recipes you love for hosting dinner parties, be sure to comment below! I hope you enjoyed this post and remember; the details aren’t necessarily the most important part of the dinner. The food is a vehicle and excuse to experience the laughs, the stories, and the love among your amazing guests.

Happy hosting!

Andrea